Cauliflower & Spinach Salad Recipe

Ingredients

Directions

1. Rinse and drain cauliflower and cut into small flowerets.
2. Wash and trim spinach.
3. Stack leaves and slice crosswise into 1/4-inch strips.
4. Place in a salad bowl along with caulifower.
5. Cover and refrigerate until serving time.
6. In a jar, combine oil, vinegar, garlic, salt, mustard, basil and pepper.
7. Shake to blend well.
8. Just before serving, pour dressing over vegetables; add almonds and mix gently but throughly.
9. Makes 6 servings.
10. Source: The Vancouver Sun Sept 21/94 From the collection of Karen Deck