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Salsa Pasta Ole' Recipe
Serves: 4
Keywords: Ethnic, recipe, recipes, Salsa Pasta Ole' Recipe
Ingredients
½
lb.
Farfalle pasta; (bow ties)
½
c
Vegetable oil
2
bn
Scallions; cut into 3 inch julienne
¾
c
Bottled hot or medium salsa
4
oz.
Jack cheese; shredded or
Montery Jack cheese
x
371 calories
x
16 g protein
x
51 g carbohydrate
x
12 g fat
x
25 mg cholesterol
x
211 mg sodium
Directions
- In large saucepan, in boiling, salted water, cook pasta as package label directs, until al dente.
- Meanwhile, in medium skillet, heat oil over medium-high heat; in batches, fry scallions until crisp and beginning to brown, about 2 minutes each batch.
- Drain on paper towels.
- Drain pasta; return to saucepan.
- Add salsa and cheese; toss to coat.
- Place in serving bowl; toss with fried scallions.