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Cabbage-Pineapple Salad Recipe
Serves: 4
Keywords: Diabetic, Side, Dishes, Vegetarian, recipe, recipes, Cabbage-Pineapple Salad Recipe
Ingredients
3
c
Cabbage (shredded)
1
lb.
Can unsweetened pineapple;
2
tb
Sugar replacement;
1
ds
Salt;
½
c
Lo-cal whipped topping; (prepared)
Directions
- Combine cabbage and pineapple with juice, sugar replacement and salt.
- Stir to dissvole sugar replacement.
- Allow to rest at room temperaturem for 1 1/2 to 2 hours.
- Drain thoroughly.
- Fold topping into cabbage mixture.
- Food Exchange per serving: 1/2 FRUIT EXCHANGE CAL: 28 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master