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Glass-Noodle Salad With Chicken Recipe
Serves: 4
Keywords: Chinese, Chicken, recipe, recipes, Glass-Noodle Salad With Chicken Recipe
Ingredients
4
oz.
Mung bean noodles
6
oz.
Med shrimp shelled and deveined -
1
tb
Vegetable oil
1
Whole chicken breast boned, skinned, chopped
Salt
Fresh ground black pepper
1
Red fresh serrano chile chopped
1
Green fresh serrano chile chopped
3
tb
Lime juice
2
tb
Nam pla (Thai fish sauce)
1
ts
Sugar
3
Shallots peeled and thinly sliced
¼
c
Fresh coriander leaves
Lettuce for garnish
Crisp fried shallots (opt. ) for garnish
Directions
- COVER NOODLES WITH WATER until soft and pliable, about 15 minutes.
- Drain.
- Add noodles to a large pot of boiling water.
- Reduce to medium heat and cook until noodles are plump and glass-like (2 minutes).
- For a crunchy texture, just dip them in boiling water for 5 to 10 seconds.
- Drain and rinse with cold water.
- Chill.
- In a large pot of water blanch the shrimp for 5 seconds until they curl and turn pink.
- Remove and cool.
- Add oil to a wok or skillet.
- Add chicken; saute until it loses its pink color.
- Break into small morsels.
- Season with salt and pepper to taste.
- Cool.
- Mix together chiles, lime juice, nam pla, sugar, shallots and coriander.
- Add chicken, shrimp and chilled noodles; mix well.
- Serve over a bed of shredded lettuce.
- Garnish with crisp fried shallots.