Caesar Salad With Tortellini Recipe

Ingredients

Directions

1. Combine the first 6 ingredients in a bowl and stir well with a whisk and set aside.
2. Cook the tortellini in boiling water for 7 minutes or until tender, omitting the salt and fat.
3. Drain well and set aside.
4. Arrange the asparagus in a vegetable steamer over boiling water.
5. Cover and steam 2 minutes or until crisp-tender.
6. Combine asparagus and tortellini in a bowl, add 2 T of lemon juice mixture and toss gently to coat.
7. Place lettuce in a large bowl; drizzle remaining lemon juice mixture over lettuce and toss well.
8. Add tortellini mixture, tossing gently to coat.
9. Spoon salad onto serving plates, and sprinkle cheese ontop.