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Caesar Salad With Fennel & Red Pepper Recipe
Serves: 6
Keywords: Caesar Salad With Fennel & Red Pepper Recipe, recipe, recipes, Caesar Salad With Fennel & Red Pepper Recipe
Ingredients
1
sm
Head romaine lettuce, leaves torn into bite-size pieces
2
sm
Fennel bulbs, thinly sliced
1
Red bell pepper, seeded, deveined and thinly sliced
¾
c
Coarsely chopped toasted walnuts
2
tb
Fresh lemon juice
2
Cloves garlic, minced
4
Anchovy fillets, rinsed, dried, minced
1
Egg slightly beaten
½
c
Olive oil
½
ts
Freshly ground black pepper
1/3
c
Grated Parmesan cheese
Directions
- Nuts add a crouton-like crunch an crisp vegetables add extra flavor to this unique yet straightforward version from "Season to Taste, " by Jeanette Ferrary and Louise Fiszer (Simon and Schuster, 1988).
- In a large salad bowl, combine lettuce, fennel, red pepper and walnuts.
- In a small bowl, mix remaining ingredients until well blended.
- Pour over salad and toss well.
- Makes 6 servings.
- Posted by Stephen Ceideburg; February 14 1991.