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Brown Rice & Chicken Salad Recipe
Serves: 1
Keywords: Grains, recipe, recipes, Brown Rice & Chicken Salad Recipe
Ingredients
1
pk
(10 ounces) frozen green peas
3
c
Cold cooked brown or white rice
2
c
Cut-up cooked chicken
2
medium
Stalks celery sliced (about
1
Cup)
4
oz.
Process sharp American cheese, cut into cubes (about 1 cup)
1/3
c
Sliced pimiento stuffed olives
1
sm
Onion, chopped (about 1/4 Cup)
1
c
Mayonnaise or salad dressing
2
tb
Lemon juice or vinegar
½
ts
Salt
0.12
ts
Pepper
Directions
- Rinse frozen peas with cold water to separate; drain.
- Mix peas, rice, chicken, celery, cheese, olives and onion.
- Mix remaining ingredients; toss with chicken mixture.
- Cover and refrigerate at least 2 hours.
- Garnish with additional sliced pimiento-stuffed olives or tomato wedges if desired. 8 servings.
- From the files of Al Rice, North Pole Alaska.
- Feb 1994