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Blt Potato Salad Recipe
Serves: 6
Keywords: Pork, recipe, recipes, Blt Potato Salad Recipe
Ingredients
1
c
Mayonnaise
1
tb
Prepared white horseradish
1
tb
Cider vinegar
2
ts
Salt
1
ts
Granulated sugar
½
ts
Freshly ground pepper
SALAD:
2 ½
lb.
Potatoes, peeled, cooked and cut into 1/2 inch pieces (6 cups)
½
c
Sliced scallions
½
c
Finely chopped dill pickles
2
Med-sized tomatoes cut into 1 1/2 inch chunks
8
medium
Sized leaves Boston lettuce, stacked and cut into 1-inch-wide
Strips
5
Strips bacon, cooked crisp, drained and crumbled.
Directions
- DRESSING: Whisk dressing ingredients in a large bowl.
- Add potatoes, scallions and pickles.
- Toss gently to mix and coat.
- Cover and chill at least 1 hour for flavors to blend or up to 3 days.
- Just before serving, gently stir in tomatoes and lettuce.
- Sprinkle with crumbled bacon. ///\oo/\\\ From the hearth in Sandee's Kitchen.