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Black Eyed Pea Salad Recipe
Serves: 4
Keywords: Greek, recipe, recipes, Black Eyed Pea Salad Recipe
Ingredients
2
c
Black eyed peas
3
ts
Ground coriander
3
each
Garlic cloves, minced
3
tb
Fresh ginger, grated
½
each
Red pepper, chopped OR cayenne to taste
Olive oil
Wine vinegar
Salt
Hungarian paprika
Directions
- Soak peas.
- Put in a pot with water to cover, plus 1 inch & add coriander, garlic, ginger & red pepper.
- Cook for a little over 1 hour or until still a little chewy.
- While the peas are cooking, prepare a dressing by mixing together oil, vinegar, salt & parika.
- Use 2:1 oil-vinegar ratio & add seasonings according to taste.
- Add to peas as soon as you remove them from the heat.
- Allow to cool to room temperature & adjust seasoning then serve.