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Beef Salad Recipe
Serves: 8
Keywords: Entree, recipe, recipes, Beef Salad Recipe
Ingredients
¼
c
Red wine vinegar
¼
c
Water
2
tb
Lemon juice
2
tb
Sugar
¼
ts
Dill weed
½
ts
Salt
1
ds
White pepper
3
c
Julienne cut cold roast beef
1
sm
Onion; thinly sliced
8
c
Torn salad greens
1
c
Sour cream
Directions
- Simmer vinegar, water, lemon juice, sugar, dill weed, salt and white pepper 10 to 15 minutes.
- Cool.
- Toss with beef and onion.
- Chill.
- Drain, reserving marinade.
- Place greens in bowl.
- Top with beef and onion.
- Combine sour cream with reserved marinade.
- Toss with greens and beef.