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Bean Salad Francaise (or Parisienne) Recipe
Serves: 6
Keywords: Bean Salad Francaise (or Parisienne) Recipe, recipe, recipes, Bean Salad Francaise (or Parisienne) Recipe
Ingredients
½
c
Idaho Red Beans
½
c
Idaho Pinto Beans
½
c
Great Northern Beans
¾
c
Celery
½
c
Sliced radishes
½
c
Sliced cucumber
¼
c
Sliced green onion
¼
c
Olive or salad oil
2
tb
Lemon juice
1
tb
Tarragon vinegar
½
ts
Salt
Freshly ground black pepper
Lettuce
Skewered cubed cold meat
Skewered cubed vegetables
Directions
- Soak and cook beans according to directions.
- Drain and cool beans.
- Combine beans and vegetables.
- Beat together oil, lemon juice, vinegar, garlic and seasonings.
- Pour dressing over beans and toss to coat thoroughly.
- Chill for 2 hours.
- Serve on lettuce-lined plate garnishing with skewered cold meat and vegetables.
- Makes 6 servings.
- Copyright IDAHO BEAN COMMISSION P.
- Box 9433.
- Boise, Idaho 83707 <Electronic format by Karen Mintzias>