Banana Salad Recipe

Ingredients

Directions

1. In top of a double boiler, combine the vinegar, water, butter, egg, and sugar, then heat over Medium heat until thickened.
2. Stir often or it will stick.
3. When cooled, pour over sliced bananas and top with the ground peanuts.
4. Note: This syrup will keep well in the refrigerator for a week or more, so that you can use 2 or 3 bananas as needed by your family and reserve the syrup or sauce for another day.