Recipe Tagging |
Save Recipe |
Share This Page |
Bookmark This Page |
Amazon Shopping |
Flag |
RSS
Baked Chicken Salad (oster Kitchen Center Cookbook) Recipe
Serves: 4
Keywords: Casserole, Entree, recipe, recipes, Baked Chicken Salad (oster Kitchen Center Cookbook) Recipe
Ingredients
2
c
Chicken -cooked, diced
1 ½
c
Celery - diced
½
c
Almonds - blanched
4
c
Potato chips - whole
½
c
Mayonnaise
1
Lemon slice - peeled
½
Onion - small
1
c
Cheddar cheese cubes
Directions
- Heat oven to 375F.
- Grease a 2-quart casserole.
- Put chicken and celery into casserole.
- Blender - chop nuts and add to chicken.
- Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir).
- Empty onto wax paper and set aside.
- Repeat with remaining chips.
- Put remaining ingredients into container, cover and process at (blend) until smooth.
- Add to chicken and mix well.
- Sprinkle potato chip crumbs over top and bake for 30 minutes.
- A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.