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Avocado Tomato And Mushroom Salad Recipe
Serves: 4
Keywords: Avocado Tomato And Mushroom Salad Recipe, recipe, recipes, Avocado Tomato And Mushroom Salad Recipe
Ingredients
2
Tomatoes (hot-house or beefsteak) OR Plum tomatoes
2
Avocados; cut in half, seed removed, peeled
1/3
c
Virgin olive oil
12
medium
Shiitake mushroom caps (if using dried mushroom caps, soak to reconstitute)
1
tb
Finely minced garlic
1
tb
Finely minced shallots
¼
c
Red wine vinegar
½
ts
Salt
Freshly ground pepper
Directions
- SLICE THE TOMATO AND PEELED AVOCADO from stem to tip and fan on plates.
- Just before serving, heat the olive oil in a medium skillet over medium heat, add the mushrooms and cook, covered, for 5 minutes.
- Add the garlic, shallots, vinegar and salt.
- Cook, covered, 1 minute more.
- Remove the mushrooms and arrange over the avocado and tomato.
- Give a few turns of the peppermill over each salad as desired.
- Distribute the dressing equally on the salads.