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Avocado Salad Jelled Recipe

Serves: 10
Keywords: Avocado Salad Jelled Recipe, recipe, recipes, Avocado Salad Jelled Recipe

Ingredients

1
Small package lemon gelatin
1
c
Boiling water
2
Large avocados, peeled, cube
8
oz.
Cream cheese, softened
8
oz.
Crushed unsweeted pineapple,
1
c
Chopped pecans

Directions

  1. Dissolve gelatin in boiling water.
  2. Chill until consistency of unbeaten egg white.
  3. Combine avocado and cream cheese; beat at medium speed of an electric mixer until blended.
  4. Stir in pineapple and pecans.
  5. Combine avocado mixture with gelatin mixture; beat well.
  6. Pour into a lightly oiled 8" square pan.
  7. Cover and chill until firm.