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Aunt Ro's Coleslaw Recipe

Serves: 3
Keywords: Aunt Ro's Coleslaw Recipe, recipe, recipes, Aunt Ro's Coleslaw Recipe

Ingredients



2
tb
SUPER FINE SUGAR
2
lb.
CABBAGE
½
ts
CELERY SEED
1
c
MAYONNAISE
½
ts
SALT
1
c
SOUR CREAM
PINCH WHITE PEPPER
2
tb
VINEGAR


Directions

  1. CUT CABBAGE INTO QUARTERS.
  2. CUT OUT CORE.
  3. SLICE CABBAGE INTO LONG, THIN SLICES.
  4. MIX MAYONNAISE, SOUR CREAM, VINEGAR, SUGAR, CELERY SEED, SALT AND PEPPER IN A LARGE BOWL.
  5. ADD SHREDDED CABBAGE And toss LIGHTLY.
  6. MAKES THREE QUARTS.