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Antipasto Salad (#2) Recipe
Serves: 8
Keywords: Antipasto Salad (#2) Recipe, recipe, recipes, Antipasto Salad (#2) Recipe
Ingredients
2
c
Whole button mushrooms
1
c
Canned artichoke hearts
1
tb
Olive oil
1
c
Balsamic vinegar
2
tb
Red wine, optional
1
ts
Basil
1
ts
Oregano
1
ts
Salt
½
ts
Black pepper
1
each
Romain lettuce, chopped
1
each
English cucumber, sliced
2
each
Stalks celery, julienned
4
lg
Tomatoes, cut into eighths
4
each
Green onions, cut in half - lengthwise
½
c
Radishes, quartered
Directions
- In a large bowl, combine mushrooms, artichoke hearts, olive oil, vinegar, wine, basil, oregano, salt, pepper.
- Toss, set aside & let marinate at room temperature for 30 minutes.
- Arrange chopped lettuce on a large platter, strain mushrooms & artichokes from the marinade & place in centre of lettuce.
- Arrange remaining vegetables around centre.
- Drizzle remaining marinade ove antipasto & serve.