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Antipasto Salad (#1) Recipe
Serves: 8
Keywords: Canadian, recipe, recipes, Antipasto Salad (#1) Recipe
Ingredients
1
Cauliflower, small in small flowerettes
3
Carrots; large, thinly slic
1
Green pepper; diced
1
c
Black olives
2 ½
c
Pasta; rotini
1 ¼
c
Oil; vegetable or corn
¾
c
Vinegar, cider
2
Garlic cloves; peeled & min
1
T
Sugar; granulated salt & pepper
Directions
- In large bowl, toss together cauliflower, carrots, green pepper and olives.
- Cook rotini in large pot of boiling salted water till tender but firm about 8 to 10 minutes, drain and rinse in cold water.
- Dressing: Combine oil, vinegar, garlic and sugar, adding salt and pepper to taste; mix well.
- Pour all but 1/3 cup dressing over salad, tossing to mix, reserve remaining dressing.
- Cover and refrigerate overnight.
- Just before serving, taste and readjust seasonings and add remaining dressing if necessary.