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Antipasto Kabobs Recipe
Serves: 8
Keywords: Antipasto Kabobs Recipe, recipe, recipes, Antipasto Kabobs Recipe
Ingredients
8
Salami, casing removed
8
Pepper, pickled, mild, sm
2
Zucchini, quarter crosswise
16
Olives, black, pitted
16
Tomatoes, cherry, washed &
Drained
1/3
c
Oil, olive
2
tb
Lemon juice, freshly squeeze
1
tb
Vinegar, balsamic
¼
ts
Oregano, dried
1
Garlic, clove, minced
¼
ts
Salt
¼
ts
Pepper, fresh ground, white
Directions
- Soak 8 bamboo skewers in cold water for 15 minutes.
- Drain.
- Wrap a slice of salami around a small pepper.
- Thread on skewer.
- Thread on a piece of zucchini, an olive, a tomato, then another olive and another tomato.
- Repeat with the remaining skewers.
- Set kabobs aside.
- Light the coals.
- Mix remaining ingredients for dressing.
- Brush kabobs with dressing.
- When coals are hot, set kabobs on grill rack about 4 to 6 inches from heat source.
- Grill kabobs for 3 to 4 minutes, turning once or twice as needed.
- Food should be hot and beginning to char.
- Transfer kabobs to serving dish.